Souvlaki Pitta
You can use chicken in place of pork. I also add garlic to the tzatziki or buy already made. does not include...
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Souvlaki Pitta
recipe by: Marramamba on 16th Apr 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Ol' Fashioned Stewed Rhubarb
I remember growing up looking forward to that first dish of rhubarb - it was Spring. But then the rhubarb continued to...
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Ol' Fashioned Stewed Rhubarb
recipe by: Bergy on 16th Apr 2015
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Moroccan Lemon Chicken
Serve with couscous, brine overnight
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Moroccan Lemon Chicken
recipe by: dienia b on 17th Apr 2015
Prep Time: 1 Days
Cook Time: 2 Hours
Crockpot Carne Con Papas
Cuban in the midwest blog
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Crockpot Carne Con Papas
recipe by: dienia b on 18th Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours
Dee's Poppy Seed Waffles
Tantalize your taste buds with Dee's Poppy Seed Waffles. Enjoy a delicious blend of all-purpose flour, baking powder,...
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Dee's Poppy Seed Waffles
recipe by: dienia b on 18th Apr 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Savoury Onion, Bacon & Cheddar Bites
Found this in local paper many years ago. I have made these in a regular muffin tin (12) and adjusted the baking time...
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Savoury Onion, Bacon & Cheddar Bites
recipe by: Luvcookn on 18th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Buffalo Burger With Au Jus
These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6...
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Buffalo Burger With Au Jus
recipe by: QueenBea on 19th Apr 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Mashed White/Sweet Potato Bake
i made this from tish at the other place its amazing for thankgiving its a wowser dish
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Mashed White/Sweet Potato Bake
recipe by: dienia b on 20th Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Coconut Custard
Only three ingredients and VERY easy to make . . . hope you love it!
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Coconut Custard
recipe by: Galley_Wench on 20th Apr 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Korean BBQ Meatballs
Got the sauce recipe from another website. Can be served as an appetizer or over rice.
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Korean BBQ Meatballs
recipe by: lovinretireme... on 21st Apr 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Oyster Sauce Vegetables
A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like.
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Oyster Sauce Vegetables
recipe by: Chocolatll on 21st Apr 2015
Prep Time: 0 Minutes
Cook Time: 7 Minutes
Oatmeal Carrot Cookies
A chewy oat cookie with shredded carrots and cranberries.
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Oatmeal Carrot Cookies
recipe by: Mikekey on 21st Apr 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
George Washington Carver's Dandelion Salad (1942)
Adapted from the bulletin, "Nature's Garden for Peace and Victory," February 14, 1942. Be sure to use only young,...
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George Washington Carver's Dandelion Salad (1942)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cherokee Pepperpot Soup Native American
This was probably made with venison at first so I'm using that option, also I think you could cook in crockpot very...
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Cherokee Pepperpot Soup Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Indian Pudding Native American
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Indian Pudding Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
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Mango Lele Recipe
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Mango Lele Recipe
recipe by: dienia b on 23rd Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Eggs On Toast With Sauteed Dandelion Greens & Mushrooms
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Eggs On Toast With Sauteed Dandelion Greens & Mushrooms
recipe by: dienia b on 24th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Salsa Ranch Dip
This quick and easy dip is great with tortilla chips or crudites. I found this in a Campbell's Potluck for all...
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Salsa Ranch Dip
recipe by: QueenBea on 24th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Stuffed Mushrooms With A Crumb Crust
From our local state paper as part of their Seven Recipes in Seven Days. Suggest you omit the bacon for a vegetarian...
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Stuffed Mushrooms With A Crumb Crust
recipe by: ImPat on 24th Apr 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Zucchini & Bacon Slice
From one of our national supermarket chains as a feature For The Kid's Lunch Box.
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Zucchini & Bacon Slice
recipe by: ImPat on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Country Chicken Pie
A Matt Preston (Australian Masterchef judge) recipe published in our Sunday paper.
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Country Chicken Pie
recipe by: ImPat on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Herb Roasted Butternut Squash
Made this last night to go with some lemony oregano grilled chicken breast.
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Herb Roasted Butternut Squash
recipe by: lovinretireme... on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Corn Soup, 9 Native American
instead of the chili i just used a can of ortega chilis ,chopped juice and alland i used that dried japanese chili...
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Corn Soup, 9 Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Marinade For Chicken
Just a little something the Dh and I do when we want to marinate chicken boneless chicken breasts for the...
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Marinade For Chicken
recipe by: ImPat on 26th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Orange Glazed Beets
This is a delicious way to enjoy beets.
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Orange Glazed Beets
recipe by: QueenBea on 26th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Chicken Wellington (Puff Pastry-Wrapped Chicken)
This is a highly-rated recipe I have posted on another site. This is not at all hard to put together, it's an...
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Chicken Wellington (Puff Pastry-Wrapped Chicken)
recipe by: KittenCal on 26th Apr 2015
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Pasta With Peas
We enjoyed this simple pasta dish as a light supper. I adapted this recipe using available ingredients from a recipe...
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Pasta With Peas
recipe by: ellie on 27th Apr 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Native Baked Butternut Squash
With the exception of the nutmeg and the butter (which originally would have been nut oil), the recipe is an intact...
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Native Baked Butternut Squash
recipe by: dienia b on 27th Apr 2015
Prep Time: 5 Minutes
Cook Time: 140 Minutes