Salsa Ranch Dip
Recipe: #18610
April 24, 2015
Categories: Dips, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Game/Sports Day, Halloween, July 4th, Picnic, Potluck, No Eggs, Vegetarian, Kid's Lunches, Sour Cream, more
"This quick and easy dip is great with tortilla chips or crudites. I found this in a Campbell's Potluck for all occasions cookbook. I use my #recipe2067 for this and it works perfectly."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.2 g)
- Calories 42.2
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.9 mg
- Sodium - 79 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 1.5 g
- Calcium - 29.4 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir all the ingredients together and store in the refrigerator for at least one hour before serving.
Tips
No special items needed.
0 Reviews
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