George Washington Carver's Dandelion Salad (1942)
3-4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #18566
April 22, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Summer, Gluten-Free, Vegetarian, Spring more
"Adapted from the bulletin, "Nature's Garden for Peace and Victory," February 14, 1942. Be sure to use only young, tender leaves that have not been treated with pesticide."
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 63.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 32.2 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.6 g
- Sugars - 7.7 g
- Protein - 1.9 g
- Calcium - 88.1 mg
- Iron - 1.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.1 mg
Step 1
Mix the dandelion, onion, radishes, parsley, sugar, salt and pepper.
Step 2
Add vinaigrette and toss to mix.
Step 3
Garnish with slices of egg and/or beets
Tips & Variations
No special items needed.
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