Mashed White/Sweet Potato Bake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"i made this from tish at the other place its amazing for thankgiving its a wowser dish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 234.5
  • Total Fat - 13.2 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 40.2 mg
  • Sodium - 241.1 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 3 g
  • Sugars - 2.3 g
  • Protein - 6.9 g
  • Calcium - 125.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Place white and sweet potatoes in separate bowls.

Step 3

Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper..Mash with potato masher.

Step 4

Stir half of the parmesan into the bowl of white potato mix.

Step 5

Mix half of the cheddar cheese into the bowl of sweet potatoes.

Step 6

Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.

Step 7

Repeat layers.

Step 8

Bake 25 minutes.

Step 9

Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

Tips & Variations


No special items needed.

Related

ellie

These were great and perfect for Thanksgiving! And so pretty too! Made as directed but probably used a bit more cheese and used light sour cream for very different and wonderful potatoes. Thanks for sharing!

review by:
(27 Nov 2015)