Buffalo Burger With Au Jus

5
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6 patties for regular burgers. The butter in the au jus gives it a lovely texture."

Original recipe yields 5 servings
OK
  • FOR BURGER
  • FOR AU JUS

Nutritional

  • Serving Size: 1 (441.8 g)
  • Calories 541.6
  • Total Fat - 24.3 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 176.8 mg
  • Sodium - 1242.6 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.1 g
  • Protein - 54.4 g
  • Calcium - 100 mg
  • Iron - 6.1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.3 mg

Step 1

In a large bowl mix together the ground buffalo meat, egg, mustard, Worcestershire sauce, bouillon powder, garlic powder, oregano and pepper; cover with plastic wrap and keep refrigerated for at least 4 hours.

Step 2

Take the meat out of the refrigerator and form into 4 large patties or 6 smaller patties; allow to rest at room temperature for 15 minutes.

Step 3

Bring the oil to medium-high heat in a large skillet and place the patties in the skillet; cook until you have a nice golden crust on the bottom and flip over; cook until cooked through and no longer pink in the middle. (This will depend on the size of the patties)

Step 4

Meanwhile mix together the beef stock, bay leaf, pressed garlic, wine, butter and ground mustard; set aside.

Step 5

When the patties are cooked place in an oven proof dish and keep warm.

Step 6

Pour the beef stock mixture into the skillet and bring to a boil, continue to boil for 2 minutes; cover, reduce heat and simmer for 5 minutes, remove bay leaf and pour into individual potion sized vessels.

Step 7

Assemble burgers and top as you like; serve with the au jus to dip in.

Tips & Variations


No special items needed.

Bergy

Great tasting Burger. Buffalo meat does have a special flavour and with these added ingredients made this burger just right. For the Au Jus I used a can of Beef Consomme with only 1/4 can of water added - then followed the rest of the recipe. I will be making this burger again.18 March 2017 This is such a delicious burger that I have made again & will keep making it.. Messy to eat but but worth the mess! The seasoning for the Au Jus is just right.

review by:
(10 May 2015)