Buffalo Burger With Au Jus
Servings
Prep Time
Cook Time
Ready In
Recipe: #18528
April 19, 2015
Categories: Dinner, Lunch, Main Dish, Burgers, Game, Buffalo, Native American, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Regional Holiday, St. Patrick's day, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Make it from scratch, Spring more
"These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6 patties for regular burgers. The butter in the au jus gives it a lovely texture."
Ingredients
- FOR BURGER
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- FOR AU JUS
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Nutritional
- Serving Size: 1 (441.8 g)
- Calories 541.6
- Total Fat - 24.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 176.8 mg
- Sodium - 1242.6 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.1 g
- Protein - 54.4 g
- Calcium - 100 mg
- Iron - 6.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step 1
In a large bowl mix together the ground buffalo meat, egg, mustard, Worcestershire sauce, bouillon powder, garlic powder, oregano and pepper; cover with plastic wrap and keep refrigerated for at least 4 hours.
Step 2
Take the meat out of the refrigerator and form into 4 large patties or 6 smaller patties; allow to rest at room temperature for 15 minutes.
Step 3
Bring the oil to medium-high heat in a large skillet and place the patties in the skillet; cook until you have a nice golden crust on the bottom and flip over; cook until cooked through and no longer pink in the middle. (This will depend on the size of the patties)
Step 4
Meanwhile mix together the beef stock, bay leaf, pressed garlic, wine, butter and ground mustard; set aside.
Step 5
When the patties are cooked place in an oven proof dish and keep warm.
Step 6
Pour the beef stock mixture into the skillet and bring to a boil, continue to boil for 2 minutes; cover, reduce heat and simmer for 5 minutes, remove bay leaf and pour into individual potion sized vessels.
Step 7
Assemble burgers and top as you like; serve with the au jus to dip in.
Tips & Variations
No special items needed.
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