Oyster Sauce Vegetables

4
Servings
0m
Prep Time
7m
Cook Time
7m
Ready In


"A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (120.7 g)
  • Calories 178.5
  • Total Fat - 7.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 23.8 mg
  • Sodium - 420 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.6 g
  • Protein - 8 g
  • Calcium - 32.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Cook vegetables according to package directions.

Step 2

Stir in butter and oyster sauce while veggies are hot.

Tips & Variations


No special items needed.

Related

ImPat

Such a quick easy recipe which I scaled back for 1 serve and used a mix of carrot, peas and corn which I put in a microwave safe jug, poured boiling water over the vegetables and gave it 2 minutes in the microwave on full power to cook, drained returned to jug and put in oyster sauce and butter and had a very enjoyable quick and easy side dish, thank you Chocolatll for posting a great recipe.

review by:
(23 Nov 2016)