Ol' Fashioned Stewed Rhubarb
Recipe: #18515
April 16, 2015
Categories: Breakfast, Desserts, Snacks, Rhubarb, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"I remember growing up looking forward to that first dish of rhubarb - it was Spring. But then the rhubarb continued to grow & grow and stewed was not looked forward to. Thank heavens there were so many other ways to enjoy it. Try having this stewed over ice-cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (151.9 g)
- Calories 122.4
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.3 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 2.2 g
- Sugars - 26.3 g
- Protein - 1.1 g
- Calcium - 105.3 mg
- Iron - 0.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the ingredients in a large pot.
Step 2
Heat over medium high heat stirring until the sugar has melted.
Step 3
Turn heat to medium & continue cooking uncovered., stirring every once in a while,for about 15 minutes or until the rhubarb is soft.
Step 4
Cool & enjoy.
Tips
No special items needed.
1 Reviews
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