Island Chili
Recipe: #16522
January 01, 2015
Categories: Dinner, Main Dish, Chili, Beans, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Father's Day, Game/Sports Day, Sunday Dinner, Winter, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Wine, Canned Fruit, Spicy, Kosher Meat more
"Pineapple adds a tropical touch to traditional chili."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (366 g)
- Calories 518
- Total Fat - 19.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 398.3 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 14.3 g
- Sugars - 10.9 g
- Protein - 41.9 g
- Calcium - 109 mg
- Iron - 8.1 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown beef in large skillet coated with spray over medium heat.
Step 2
Add pepper and onions and saute until vegetables are soft.
Step 3
Stir in beans, tomatoes, tomato paste, wine, hot pepper sauce, Worcestershire, chili powder, celery salt and pepper.
Step 4
Reduce heat to low and simmer 45 minutes, stirring often.
Step 5
Stir in pineapple chunks and bitters and heat through.
Tips & Variations
No special items needed.
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