Dee's Poppy Seed Waffles
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #18525
April 18, 2015
"Rudy does not like lemon but loves poppy seed and really liked these with blackberry jam"
Original recipe yields 8 servings
Ingredients
-
-
-
- Garnish
-
-
Nutritional
- Serving Size: 1 (108.7 g)
- Calories 362.4
- Total Fat - 18.4 g
- Saturated Fat - 10 g
- Cholesterol - 90.2 mg
- Sodium - 440.8 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 7.1 g
- Calcium - 181 mg
- Iron - 1.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step 1
Beat egg whites stiff.
Step 2
Mix dry ingredients including poppy seeds. Add wet stuff, you may need a little more club soda if to thick .
Step 3
Gently fold in whites.
Step 4
Bake in hot waffle iron.
Step 5
Top with butter and blackberry jam.
Tips & Variations
No special items needed.
Tags :
Breakfast
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