Dee's Poppy Seed Waffles

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #18525

April 18, 2015

Categories: Waffles



"Rudy does not like lemon but loves poppy seed and really liked these with blackberry jam"

Original is 8 servings
  • Garnish

Nutritional

  • Serving Size: 1 (108.7 g)
  • Calories 362.4
  • Total Fat - 18.4 g
  • Saturated Fat - 10 g
  • Cholesterol - 90.2 mg
  • Sodium - 440.8 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.5 g
  • Protein - 7.1 g
  • Calcium - 181 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat egg whites stiff.

Step 2

Mix dry ingredients including poppy seeds. Add wet stuff, you may need a little more club soda if to thick .

Step 3

Gently fold in whites.

Step 4

Bake in hot waffle iron.

Step 5

Top with butter and blackberry jam.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use unsalted butter to avoid overpowering the other flavors.
  • For a healthier option, use coconut oil instead of butter.

  • Substitute oat flour for all-purpose flour: This substitution is a great way to make the waffles gluten-free and is a healthier alternative to all-purpose flour. It also adds a nutty flavor to the waffles.
  • Substitute coconut oil for butter: This substitution is a great way to make the waffles vegan-friendly and is a healthier alternative to butter. It also adds a subtle hint of coconut flavor to the waffles.

Banana Poppy Seed Waffles Replace the applesauce with mashed banana and omit the cornstarch. Increase the melted butter to 1/2 cup. Add 1 teaspoon of vanilla extract to the wet ingredients.



Fresh Fruit Salad: Fresh fruit salad is the perfect accompaniment to Dee's Poppy Seed Waffles. It provides a light, refreshing contrast to the waffles and adds a hint of sweetness from the fruit. The combination of the two dishes is sure to be a hit with everyone!


Baked Apples: Baked apples are a great complement to Dee's Poppy Seed Waffles. They provide a warm, sweet contrast to the waffles and are also a healthy option. Baked apples are easy to make and can be served with a dollop of whipped cream or ice cream for a delicious finish.




FAQ

Q: How do I make sure the waffles are cooked through?

A: To ensure your waffles are cooked through, use a thermometer to check that the internal temperature of the waffles is at least 165°F. Additionally, you can also check that the waffles are golden brown and cooked through when you remove them from the waffle iron.



Q: How do I prevent my waffles from sticking to the waffle iron?

A: To prevent your waffles from sticking to the waffle iron, make sure to lightly grease the surface with cooking spray or butter before each use. Additionally, you can also check that the waffle iron is preheated before adding the batter.

1 Reviews

Catzmomme

Great waffles, just a little softer than I'm used to but we all loved them, thanks!

5.0

review by:
(19 Dec 2016)

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Fun facts:

Poppy seeds are believed to have been used as early as 1550 BC in Egypt. The ancient Egyptians used them to make bread, cakes, and even beer.

The dish is named after Dee Snider, the lead singer of the heavy metal band Twisted Sister. He is known to be a fan of poppy seeds and waffles.