Name: Crockpot Carne Con Papas
Yield: 8 servings
Ingredients: 2 tablespoons oil; 1 (8 ounce) yellow onion, chopped; 4 garlic cloves, chopped; 2 pounds stewing beef (cubed); 1/2 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 cup dry sherry; 1 can (8 ounce) tomato sauce; 1 green (6 ounce) bell pepper (chopped); 2 bay leaves; 1 cup beef stock; 2 tablespoons ketchup; 1/4 cup pimento-stuffed (1.8 ounce) green olives; 24 ounces potatoes (peeled and quartered, 4 potatoes); 3 whole (9 ounces) carrots (peeled and sliced in larger chunks)

Step by Step Method

Step 1

Put it all in crockpot and let it cook. You can brown the meat and veggies 1st if you wish with the oil, if you dont leave oil out.

Tips

No special items needed.

This is super good, and it's really easy to prepare. All you have to do is add all of the ingredients to a crock pot, and let it do all the work. For the first step, I chose not to brown the beef, so I left out the oil. But otherwise, I stuck to the recipe as written. I almost skipped the green olives (because no one in my family cares for them), but I stuck to ingredient list as written, so I could have a fair chance of trying the recipe as it was intended. And I'm so glad I kept the green olives in the recipe, because they really elevate this dish to a new level. Thanks, Dee. This was a big winner in my home.

Crockpot Carne Con Papas

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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