
Beef Paprikish
This isn't a complicated recipe but it sure tastes like it is, it's a cross between a stew and soup, serve in...
Beef Paprikish
recipe by: Sugarkins on 3rd Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
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This isn't a complicated recipe but it sure tastes like it is, it's a cross between a stew and soup, serve in...
Beef Paprikish
recipe by: Sugarkins on 3rd Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
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Nothing better than pumpkin cake for fall! Of course, you can make it any time of the year. Best when served with your...
Pumpkin Cake
recipe by: BrookeTheCook... on 5th Oct 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Shaved brussels sprouts are a new line from a local grocery chain but you can easily make them yourself, just chop...
Sauteed Shaved Brussels Sprouts With Bacon & Parmesan
recipe by: Bergy on 6th Oct 2012
Prep Time: 10 Minutes
Cook Time: 12 Minutes
This is one of the best potato soup recipes, it is high in fat though but oh so good
Potato Sour Cream Soup
recipe by: toads on 6th Oct 2012
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This is such a quick easy glaze/sauce to use with chicken, pork, or beef. It takes just a couple of minutes to put...
Sweet, Spicy, Savory Berry Glaze For Chicken, Pork, Or Steak
recipe by: Kchurchill5 on 8th Oct 2012
Prep Time: 2 Minutes
Cook Time: 3 Minutes
You may not ever bake another ham in the oven once you try this recipe, you need a large crock pot for this and choose a...
Crock Pot Ham
recipe by: KittenCal on 8th Oct 2012
Prep Time: 10 Minutes
Cook Time: 8-9 Hours
This Baked Pumpkin Pie French Toast is a perfect Fall breakfast! Made with eggs, milk, pumpkin puree, pumpkin pie spice,...
Baked Pumpkin Pie French Toast
recipe by: Ginny on 9th Oct 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from...
Spicy Potato Bumps
recipe by: Derf on 13th Oct 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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I love Hello Dolly bars these are extra special with added apples
Apple Dolly Bars
recipe by: 2Cakes on 16th Oct 2012
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is an easy recipe and I always get great results with it, since the yeast is added to the bowl with all the...
French Bread
recipe by: Deitcher on 20th Oct 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
There's a lot of spinach filling hence the name over-stuffed, instead of the pie plate using a double crust, the...
Over-Stuffed Spinach & Ham Pie
recipe by: ClearWaterCoo... on 21st Oct 2012
Prep Time: 25 Minutes
Cook Time: 1 Hours
This cleverly disguises last night’s leftover rotisserie chicken with the perfect amout of spices
Moroccan-Style Curry Chicken and Rice
recipe by: meri-rn on 21st Oct 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
When you're craving that home-style fried chicken try this delicious recipe. Serve with fries or biscuits.
Skillet Chicken & Gravy
recipe by: toads on 2nd Nov 2012
Prep Time: 4 Hours
Cook Time: 50 Minutes
A super delicious candy coated popcorn combined with nuts and dried fruit. Double the batch, it disappears fast!
Popcorn Munchies
recipe by: meri-rn on 3rd Nov 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is a no fail cookie recipe I make quite often, even the worst baker cannot mess these up. Baking cookies is not my...
Peanut Butter Cookies
recipe by: QueenBea on 8th Nov 2012
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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This is one of my favorite ways to have turkey. It was really tasty with a little spice, and my son and I both loved...
Linda's Baked Turkey Half
recipe by: LindasBusyKit... on 13th Nov 2012
Prep Time: 5 Minutes
Cook Time: 2 Hours
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish...
Tourtiere De Quebec (Quebec Pork Pie)
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 15 Minutes
Cook Time: 2 Hours
This recipe called for tagliatelle or pappardelle pasta. I use any pasta that I have on hand, linguine, penne, rotini...
Pasta With Peas
recipe by: Luvcookn on 17th Nov 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is the no-fail recipe that I have used many times in the past to stuff a turkey, you may use 2-1/2 teaspoons ground...
Turkey Stuffing (To Stuff a Turkey)
recipe by: KittenCal on 18th Nov 2012
Prep Time: 30 Minutes
Cook Time: 0 Minutes
This is a great tasting low-fat sauce that tastes just as good as any full fat cheese sauce I've ever had.
Low-Fat Cheese Sauce
recipe by: QueenBea on 19th Nov 2012
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Only one minute to make this! (If you can crack and separate eggs really fast.) Yes, you can make hollandaise with...
1-Minute Processor Hollandaise Sauce
recipe by: Devon on 21st Nov 2012
Prep Time: 1 Minutes
Cook Time: 0 Minutes
This is a recipe I received from my friend Julie who loved life and I am honored to have known her. She had the same...
Charleston Clam Chowder
recipe by: AcadiaTwo on 27th Nov 2012
Prep Time: 30 Minutes
Cook Time: 75 Minutes
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This is one of my favorite easy recipes, it's chicken and bow-tie pasta with a delicious creamy white cream sauce....
Skillet Creamy Chicken & Bow-Tie Pasta
recipe by: RecipeGirl on 2nd Dec 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I love this recipe and I make it quite often, I just buy the pre cut beef strips for this, or you can even make this...
Sweet and Spicy Beef and Pepper Stir-Fry
recipe by: foodiegal on 4th Dec 2012
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I love the flavor of basmati rice, this is made easy in the microwave
Microwave Basmati Rice
recipe by: Puggs on 8th Dec 2012
Prep Time: 2 Minutes
Cook Time: 15 Minutes
These are really great tasting ribs, serve over white rice with sauce.
Asian Pork Ribs (Slowcooker)
recipe by: DarlaMason on 8th Dec 2012
Prep Time: 15 Minutes
Cook Time: 4-5 Hours
This quick and easy fish recipe is full of flavour. Perfect for a busy weeknight dinner.
Parmesan and Basil Whitefish
recipe by: QueenBea on 13th Dec 2012
Prep Time: 5 Minutes
Cook Time: 14 Minutes
This is a great meatloaf recipe I got from my friend Sarah. I like how it stays together and is moist and tasty. Thanks...
Sarah's Meatloaf
recipe by: SarahK on 16th Dec 2012
Prep Time: 15 Minutes
Cook Time: 90 Minutes