Potato Sour Cream Soup
"This is one of the best potato soup recipes, it is high in fat though but oh so good "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (439.3 g)
- Calories 467.3
- Total Fat - 24.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 20.8 mg
- Sodium - 373.2 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 5.5 g
- Calcium - 116.2 mg
- Iron - 1 mg
- Vitamin C - 33.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes in a pot until tender. Drain then set aside.
Step 2
For the roux: Melt margarine in small saucepan over medium heat. Gradually whisk in flour until well combined. Cook over medium heat, stirring often, about 3 to 5 minutes or until mixture turns an almond color and is very creamy. Set aside.
Step 3
In large saucepan saute onion in 2 tablespoons oil until soft. Add water, bay leaf, chives, chicken base, seasoning salt, pepper and garlic powder. Bring to boil. Whisk in milk and half-and-half, then whisk in the prepared roux. Cook stirring frequently, until thickened. Add sour cream and potatoes. Cook stirring over low heat until hot. Remove from heat and serve with croutons if desired.
Tips
No special items needed.
3 Reviews
You'll Also Love
