Crock Pot Ham
Recipe: #6746
October 08, 2012
Categories: 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner, Thanksgiving, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"You may not ever bake another ham in the oven once you try this recipe, you need a large crock pot for this and choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this"
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 562
- Total Fat - 22.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 140.2 mg
- Sodium - 3381.9 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 0.1 g
- Sugars - 34.2 g
- Protein - 48.3 g
- Calcium - 19.3 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 2.4 mg
Step by Step Method
Step 1
Spray the inside of your crock pot with cooking spray. Pour the pineapple juice into the bottom of the crock pot (use enough juice to cover the bottom of the crockpot). Sprinkle about 1 1/2 cups brown sugar onto the juice.
Step 2
Rub the remaining 1/2 cup brown sugar onto the ham. Place the ham fat-side down into the crockpot.
Step 3
Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
Tips
No special items needed.