Sarah's Meatloaf
Recipe: #7099
December 16, 2012
"This is a great meatloaf recipe I got from my friend Sarah. I like how it stays together and is moist and tasty. Thanks for sharing this recipe with me Sarah!"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (192.6 g)
- Calories 380.4
- Total Fat - 21.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 173.7 mg
- Sodium - 674.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.4 g
- Sugars - 8.4 g
- Protein - 33.5 g
- Calcium - 72.3 mg
- Iron - 4.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs, milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add beef; mix well.
Step 2
Pat into a loaf pan and bake for 11/4 hours at 350 degrees.
Step 3
Spoon off excess fat.
Step 4
Combine ketchup, sugar, and dry mustard; spread over meat.
Step 5
Return to oven for 10 minutes.
Tips & Variations
No special items needed.
