Sarah's Meatloaf Recipe

Step by Step Method

Step 1

Combine eggs, milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add beef; mix well.

Step 2

Pat into a loaf pan and bake for 1 and 1/4 hours at 350 degrees.

Step 3

Spoon off excess fat.

Step 4

Combine ketchup, sugar, and dry mustard; spread over meat.

Step 5

Return to oven for 10 minutes.

Tips

No special items needed.

I made this on 3/20/13 for the " Billboard Recipe Tag Game ". I did make a few changes and they are as follows,instead of 1 1/2 lbs. of beef 2 lbs. were used.Also a little more onion and pepper was added. For the amount of parsley,2 teaspoons of dried was used.Instead an even 1/2 teaspoon of sage, I used a heaping 1/2 teaspoon.And just like Quentin_James, I also added some garlic powder.I didn't use a loaf pan, it was free-formed and placed into a lightly greased 9x13 inch. After baking for 1 hour, the excess fat was drained then the topping mixture was spooned over the loaf and baked for another 20 minutes.After baking, I let the loaf "rest" for 10 minutes. And it sliced up just wonderfully.And the taste was exactly what you would expect from meatloaf," Comfort Food " at it's finest.Thank you for posting and, " Keep Smiling :) "