Sarah's Meatloaf

Prep Time
Cook Time
1h 45m
Ready In

"This is a great meatloaf recipe I got from my friend Sarah. I like how it stays together and is moist and tasty. Thanks for sharing this recipe with me Sarah!"

Original is 7 servings


  • Serving Size: 1 (192.6 g)
  • Calories 380.4
  • Total Fat - 21.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 173.7 mg
  • Sodium - 674.4 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.4 g
  • Sugars - 8.4 g
  • Protein - 33.5 g
  • Calcium - 72.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine eggs, milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add beef; mix well.

Step 2

Pat into a loaf pan and bake for 11/4 hours at 350 degrees.

Step 3

Spoon off excess fat.

Step 4

Combine ketchup, sugar, and dry mustard; spread over meat.

Step 5

Return to oven for 10 minutes.


No special items needed.

3 Reviews


One of my favourite meatloaf recipes. This has been added to my regular meal rotation. DH, loves this too which is great because we don't usually enjoy the same kinds of foods.


review by:
(15 Nov 2013)

Chef shapeweaver

I made this on 3/20/13 for the " Billboard Recipe Tag Game ". I did make a few changes and they are as follows,instead of 1 1/2 lbs. of beef 2 lbs. were used.Also a little more onion and pepper was added. For the amount of parsley,2 teaspoons of dried was used.Instead an even 1/2 teaspoon of sage, I used a heaping 1/2 teaspoon.And just like Quentin_James, I also added some garlic powder.I didn't use a loaf pan, it was free-formed and placed into a lightly greased 9x13 inch. After baking for 1 hour, the excess fat was drained then the topping mixture was spooned over the loaf and baked for another 20 minutes.After baking, I let the loaf "rest" for 10 minutes. And it sliced up just wonderfully.And the taste was exactly what you would expect from meatloaf," Comfort Food " at it's finest.Thank you for posting and, " Keep Smiling :) "


review by:
(21 Mar 2013)


Giving this 5 stars for ease and taste, myself and my partner enjoyed it, since I love garlic I added in garlic powder, I'll save it to make it again, thanks for posting the recipe!


review by:
(30 Dec 2012)

You'll Also Love