1-Minute Processor Hollandaise Sauce
"Only one minute to make this! (If you can crack and separate eggs really fast.) Yes, you can make hollandaise with margarine or butter."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (25.1 g)
- Calories 140.2
- Total Fat - 15.1 g
- Saturated Fat - 9 g
- Cholesterol - 113.9 mg
- Sodium - 121.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 13.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or a blender combine the egg yolks, mustard, lemon juice. Cover and blend for about 5-6 seconds.
Step 2
With the processor or blender on high speed pour the hot melted butter or margarine into the egg yolk mixture in a thin stream (the mixture will thicken immediately).
Tips
No special items needed.