Pumpkin Cake
Recipe: #6699
October 05, 2012
"Nothing better than pumpkin cake for fall! Of course, you can make it any time of the year. Best when served with your favorite homemade cream cheese frosting."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 280.9
- Total Fat - 14.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 59 mg
- Sodium - 281.9 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.7 g
- Sugars - 17.6 g
- Protein - 4.6 g
- Calcium - 75 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 and butter 13x9 pan. Using mixer, combine eggs, sugar, oil, applesauce and pumpkin until well blended.
Step 2
In a separate bowl, combine all dry ingredients. Slowly add combined ingredients to mixing bowl using low speed until just combined. Spread into prepared pan and bake for 25-30 minutes or until edges just start pulling away from sides. Cool before frosting.
Tips
No special items needed.