Pasta With Peas

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This recipe called for tagliatelle or pappardelle pasta. I use any pasta that I have on hand, linguine, penne, rotini etc. It is all about the sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.5 g)
  • Calories 445.1
  • Total Fat - 15.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 56.1 mg
  • Total Carbohydrate - 70.7 g
  • Dietary Fiber - 11.3 g
  • Sugars - 1.2 g
  • Protein - 9.1 g
  • Calcium - 29.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.4 mg

Step 1

Cook pasta in boiling salted water, reserving 3/4 cup pasta water.

Step 2

Combine oil and onions in separate pot; saute over medium heat until onion turns golden, about 5 minutes.

Step 3

Add peas and season with salt and pepper.

Step 4

Stir pea mixture well and then add about 1/2 cup water.

Step 5

Cook over medium heat until peas are tender, about 6 - 8 minutes.

Step 6

When peas are tender, remove from heat.

Step 7

Puree half the pea mixture.

Step 8

Combine pureed peas with whole peas in pot.

Step 9

Add 3/4 cup reserved pasta water to peas.

Step 10

When pasta is done, drain, and toss with sauce and serve at once with a grating of cheese.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 11/14/13 as part of mine and my SO's dinner,and most importantly the Billboard Tag game.Since it was just two of us,the recipe was reduce by half.For the pasta, Angel Hair was used.I didn't have a way to puree the peas,so half of them were mashed with a fork. And the recipe was continued as written. We both really like cheese,so in the pasta/pea mixture a blend of Romano/Parmesan was used and then right before serving it was topped with finely shredded Parmesan.Both my SO and myself give this a good solid 4*'s. I certainly will be making this again. Thanks for posting and, " Keep Smiling :) "

review by:
(15 Nov 2013)

Derf "RIP" Forever in our Kitchen

Very nice side dish, I used multigrain Fusilli pasta and sharp old cheddar for the cheese. Just made 4 ounces of pasta with 1 cup of peas and the onion cus it was just for a side for the two of us. We enjoyed it and will make it again.

(6 Feb 2013)

QueenBea

Made as directed adding a bit of garlic, just because I love garlic, and this made for a quick and easy weeknight meal that we really enjoyed. Thanks for sharing this here with us. Made for the Billboard Recipe Tag Game.

review by:
(21 Nov 2012)