Skillet Creamy Chicken & Bow-Tie Pasta

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #7035

December 02, 2012



"This is one of my favorite easy recipes, it's chicken and bow-tie pasta with a delicious creamy white cream sauce. If you like you can cube the chicken after simmering in the water or just leave it whole."

Original is 4 servings

Nutritional

  • Serving Size: 1 (446.5 g)
  • Calories 741.1
  • Total Fat - 18.9 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 154.7 mg
  • Sodium - 994.5 mg
  • Total Carbohydrate - 73.5 g
  • Dietary Fiber - 11.3 g
  • Sugars - 1.4 g
  • Protein - 69 g
  • Calcium - 627.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta. Cook for 8 to 10 minutes, or until al dente; drain.

Step 3

In a large skillet over medium-high heat combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Drain about half of the broth. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Tips


No special items needed.

3 Reviews

mandasjam

Love this!! I make this often now:-) using the onion and chive cream cheese makes it nice and easy to put together with great flavor! Yum!!

5.0

review by:
(3 Jan 2014)

MeganMuffins

We love our chicken and I love it when I find a new recipe to try that looks good to me. This was an excellent meal and my son ate like a piggy! We will have this again it was so good! The sauce was great and the flavor was great. It was easy to prepare and comfort with every bite.

5.0

review by:
(13 Feb 2013)

CeeCeeinNH

Though not low in calories this was heavenly. The sauce was extremely delicious and it was so rich and filling.

5.0

review by:
(3 Dec 2012)

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