Russian Green Borscht
No beets in this one! Adapted from When the Good Cook Gardens.
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Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
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Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Eggs a la Russe
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
recipe by:
Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Corvina a la Chorillana (Peruvian Sea Bass)
Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 c. drained,...
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Corvina a la Chorillana (Peruvian Sea Bass)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Peruvian Chicken Escabeche For The Microwave
Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart....
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Peruvian Chicken Escabeche For The Microwave
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Chicken Argentina
Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes...
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Chicken Argentina
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 40 Minutes
Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it...
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Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
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Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Mallorcan Braised Grouper
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in...
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Mallorcan Braised Grouper
recipe by: Chocolatll on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Pollo Barcelona
Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken,...
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Pollo Barcelona
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Chicken Salad With Veggies
This is a great summer salad - it would also be easy to use leftover chicken and it will go together really fast. Recipe...
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Chicken Salad With Veggies
recipe by: ellie on 27th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
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Cordero con Chilindron (Lamb with Tomatoes & Peppers)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Lamb With Dried & Fresh Red Peppers
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the...
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Lamb With Dried & Fresh Red Peppers
recipe by: Chocolatll on 27th May 2015
Prep Time: 35 Minutes
Cook Time: 135 Minutes
Danny Kaye Chopped Beef With Green Peas (November 1966)
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Danny Kaye Chopped Beef With Green Peas (November 1966)
recipe by: dienia b on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Olive Chicken
Adapted from Kosher By Design. Prep time includes marinating time.
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Olive Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 35 Minutes
Cook Time: 45 Minutes
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Tarragon Chicken
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Tarragon Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Balsamic Herb Rubbed Chicken
Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.
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Balsamic Herb Rubbed Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 4 Minutes
Cook Time: 90 Minutes
Ceviche Blanco
A Mexican-inspired ceviche blanco with white fish, carrots, tomatoes, onions, cilantro, and mayonnaise. Quick and easy...
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Ceviche Blanco
recipe by: Chocolatll on 2nd Jun 2015
Prep Time: 135 Minutes
Cook Time: 0 Minutes
Turkish Spinach Omelet
Is a flat omelet
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Turkish Spinach Omelet
recipe by: dienia b on 2nd Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Minced Salmon Pattie
Easy to make so do the full recipe and freeze what you don't use. When you mince the salmon leave it with a nice...
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Minced Salmon Pattie
recipe by: Bergy on 6th Jun 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Italian Roasted Chicken & Potatoes
Made this and loved it!
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Italian Roasted Chicken & Potatoes
recipe by: lillyindy on 11th Jun 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Baked Parmesan Tilapia
Searching for healthier ways to make fish this recipe caught my eye, my family loved it so I will post it here where I...
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Baked Parmesan Tilapia
recipe by: DollyMama on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Catfish Baked With Cheese
Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't...
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Catfish Baked With Cheese
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
The Easiest Beef In the World
No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for...
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The Easiest Beef In the World
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Salmon Spinach Bake
Based on a recipe from family circle,
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Salmon Spinach Bake
recipe by: dienia b on 20th Jun 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pork Tenderloin With Plum Chutney
Pork tenderloin wrapped in crispy pancetta! Save any extra chutney for sandwiches the next day.
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Pork Tenderloin With Plum Chutney
recipe by: breezermom on 27th Jun 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
Fannie's Chicken Soup
Traditional Jewish chicken soup. Good for what ails you!
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Fannie's Chicken Soup
recipe by: breezermom on 27th Jun 2015
Prep Time: 15 Minutes
Cook Time: 190 Minutes
Choctaw Hunter’s Stew 34, Native American
I think you could use slow cooker here, just add veggies half way through, time would be longer of course
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Choctaw Hunter’s Stew 34, Native American
recipe by: dienia b on 27th Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours