Fannie's Chicken Soup

15m
Prep Time
190m
Cook Time
3h 25m
Ready In


"Traditional Jewish chicken soup. Good for what ails you!"

Original is 5 servings

Nutritional

  • Serving Size: 1 (756.2 g)
  • Calories 648.9
  • Total Fat - 20.1 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 1497.8 mg
  • Sodium - 2301.8 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.9 g
  • Protein - 95.5 g
  • Calcium - 166.5 mg
  • Iron - 13.8 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine chicken and water in alarge Dutch oven; bring to a boil. Skim the foam off the top and discard it.

Step 2

Add carrots and remaining ingredients except chopped parsley; cover, reduce heat and simmer for 3 hours. Remove chicken and discard the skin from the chicken. Bone chicken and cut the meat into pieces.

Step 3

Strain the chicken broth reserving carrots, celery, onion, and parsnip; return the chicken and vegetables to the broth.

Step 4

Garnish if desired.

Tips


No special items needed.

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