Danny Kaye Chopped Beef With Green Peas (November 1966)

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.5 g)
  • Calories 395.4
  • Total Fat - 27.4 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 96.4 mg
  • Sodium - 449.4 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.9 g
  • Protein - 25.2 g
  • Calcium - 44.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Bring oil to a sizzle, then add steak. Toss and mix rapidly at high heat for two minutes.

Step 2

Add peas, heat. Add msg, soy sauce and sugar; cook, add broth.

Step 3

Mix cornstarch and water. Add, then let thicken.

Tips & Variations


No special items needed.

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