Danny Kaye Chopped Beef With Green Peas (November 1966)
Recipe: #19365
May 28, 2015
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.5 g)
- Calories 395.4
- Total Fat - 27.4 g
- Saturated Fat - 9.2 g
- Cholesterol - 96.4 mg
- Sodium - 449.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 25.2 g
- Calcium - 44.1 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring oil to a sizzle, then add steak. Toss and mix rapidly at high heat for two minutes.
Step 2
Add peas, heat. Add msg, soy sauce and sugar; cook, add broth.
Step 3
Mix cornstarch and water. Add, then let thicken.
Tips & Variations
No special items needed.
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