Choctaw Hunter’s Stew 34, Native American
Recipe: #19724
June 27, 2015
Categories: Game, Native American, Sunday Dinner, Slow Cooker Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Canned Tomatoes, Venison, Crockpot Soup, more
"I think you could use slow cooker here, just add veggies half way through, time would be longer of course"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (525.2 g)
- Calories 343.3
- Total Fat - 6.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 99.9 mg
- Sodium - 435.7 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 8.6 g
- Sugars - 10.4 g
- Protein - 31.6 g
- Calcium - 78.9 mg
- Iron - 5.3 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut the meat into bite-size pieces, then brown in suet.
Step 2
Season with salt and pepper, cover with water and cook until done.
Step 3
In the meantime, prepare the vegetables, cutting into bite-size pieces. Add these to the tender meat except corn, add corn last 10 minutes of cooking and simmer until done.
Step 4
This is very good served with cornbread or fry bread.
Tips
No special items needed.
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