Chicken Argentina
Recipe: #19292
May 25, 2015
Categories: Chicken, South American, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Lime, Olives, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (648.4 g)
- Calories 687.2
- Total Fat - 29.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 309.6 mg
- Sodium - 1232.1 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 15.8 g
- Sugars - 17.4 g
- Protein - 68 g
- Calcium - 148.6 mg
- Iron - 3.5 mg
- Vitamin C - 95.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine chicken and lime juice and marinate for 30 minutes.
Step 2
Lightly season chicken with salt and pepper.
Step 3
Heat oil in a large skillet.
Step 4
Add chicken and brown on all sides.
Step 5
Add onion, pepper, olives and orange juice.
Step 6
Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
Step 7
Remove chicken to a serving platter and pour the pan juices over it.
Step 8
Top with almonds.
Tips
No special items needed.
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