Fannie's Chicken Soup
Recipe: #19719
June 27, 2015
Categories: Chicken, Celery, Carrot, Jewish, Gluten-Free, High Protein, No Eggs, Non-Dairy, Whole Chicken, Kosher Meat, Chicken Dinner, more
"Traditional Jewish chicken soup. Good for what ails you!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (756.2 g)
- Calories 648.9
- Total Fat - 20.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 1497.8 mg
- Sodium - 2301.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.8 g
- Sugars - 7.9 g
- Protein - 95.5 g
- Calcium - 166.5 mg
- Iron - 13.8 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine chicken and water in alarge Dutch oven; bring to a boil. Skim the foam off the top and discard it.
Step 2
Add carrots and remaining ingredients except chopped parsley; cover, reduce heat and simmer for 3 hours. Remove chicken and discard the skin from the chicken. Bone chicken and cut the meat into pieces.
Step 3
Strain the chicken broth reserving carrots, celery, onion, and parsnip; return the chicken and vegetables to the broth.
Step 4
Garnish if desired.
Tips
No special items needed.
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