Balsamic Herb Rubbed Chicken

4m
Prep Time
90m
Cook Time
1h 34m
Ready In


"Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill."

Original is 8-12 servings

Nutritional

  • Serving Size: 1 (370.5 g)
  • Calories 400.7
  • Total Fat - 15 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 816.5 mg
  • Sodium - 517.8 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 60.8 g
  • Calcium - 52.6 mg
  • Iron - 9.1 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.

Step 2

Pulse until the mixture forms a coarse paste.

Step 3

Place the chicken in a baking pan.

Step 4

Rub paste all over chicken pieces; try to cover all sides.

Step 5

Cover and refrigerate at least 4 hours, or overnight.

Step 6

Preheat oven to 350°F.

Step 7

Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

Tips


No special items needed.

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