Tarragon Chicken

10m
Prep Time
90m
Cook Time
1h 40m
Ready In


""

Original is 8 servings

Nutritional

  • Serving Size: 1 (530.3 g)
  • Calories 488.9
  • Total Fat - 19.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 817.3 mg
  • Sodium - 1033.5 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.5 g
  • Protein - 61.8 g
  • Calcium - 92.2 mg
  • Iron - 9.2 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F

Step 2

Place flour, pepper and tarragon in a large zippered bag.

Step 3

Add chicken in batches and shake to coat.

Step 4

Remove chicken and reserve flour mixture.

Step 5

Heat oil and margarine in a large skillet over medium-high heat.

Step 6

Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.

Step 7

Place chicken in a baking pan.

Step 8

Add flour to the fat and drippings in the pan.

Step 9

Over medium heat, whisk in wine until mixture is thick and smooth.

Step 10

Pour over chicken.

Step 11

Add remaining ingredients.

Step 12

Cover and bake until chicken is cooked through, about 1 1/4 hours.

Step 13

Sprinkle with parsley before serving.

Tips & Variations


No special items needed.

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