Discover the flavors of the Middle East with these delicious and easy-to-follow recipes! From fragrant and flavorful stews to fresh and healthy salads, Middle Eastern cuisine is a perfect way to add a touch of exotic flavor to your meal. With its unique combination of spices and herbs, Middle Eastern food is sure to please the whole family. Whether you're looking for something quick and simple for a weeknight dinner or an impressive dish for a special occasion, you'll find something to satisfy your cravings. Enjoy the flavors of the Middle East with these delicious recipes!
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A deep fried tuna and pumpkin sandwich from zwt9, its kinda like Subway you just fill your sub, I think you could get...
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Tunisian Fricassee Sandwich
recipe by: dienia b on 1st Feb 2015
Prep Time: 120 Minutes
Cook Time: 60 Minutes
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This has no booze in it, everyone is supposed to drink it over there, leave overnight in frig
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Saudi Champagne
recipe by: dienia b on 7th Feb 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
An Arab spice mix. Makes 1/3 cup
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Mandy Spice Mix
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Mandy Chicken
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Hours
Cook Time: 2 Hours
The review from other place: Ok. I changed this some but had mushrooms and baby spinach on hand and a game to play it...
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Spinach Mushroom Rice Bake Oman Style
recipe by: dienia b on 30th Jan 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This is the quintessential Ramadan treat. According to Claudia Roden, it has remained unchanged since the days of the...
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Joumana's Arab Pancakes (Ataîef)
recipe by: dienia b on 19th Mar 2015
Prep Time: 2 Hours
Cook Time: 20 Minutes
"Cocktail shi'af". A lot of steps, would be good at party, use less orange water and or rose water, build up to...
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Lebanese Fruit Cocktail
recipe by: dienia b on 24th Mar 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
Small Bites by Jennifer Joyce, adapted for my use gluten free
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Apricots With Cream Cheese & Pistachios
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Hours
Cook Time: 15 Minutes
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Maggie Norris of Whisked Away, Special for the Republic adapted from for gluten free, use different bread or no bread,...
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Roasted Vegetable Salad With Olives & Cheese
recipe by: dienia b on 26th Apr 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
It has alot of salt, they brine the rice overnight
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Assyrian Baked Rice
recipe by: dienia b on 27th Apr 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
The longest part is meat cooking until tender, you could cook roast earlier and finish up with this later
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Shurwa (Potato Stew) Assyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Another recipe where the stew meat must be tender to start, I think you could make several of these recipes faster by...
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Assyrian Kurush
recipe by: dienia b on 27th Apr 2015
Prep Time: 30 Minutes
Cook Time: 4 Hours
can make this with lima beans or lentils also Add sliced hot dogs if desired. probably a smoked sausage
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Mashee (Red Kidney Beans) Assyyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 1 Days
Cook Time: 4 Hours
I'm just running this through food processor
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Jajek Assyrian Dip
recipe by: dienia b on 27th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Shakarlama (Sugar Cookies) Assyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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they wash rice in middle eastern countries , i dont , i like a firmer rice, add more water if you dont
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Egyptian Pea Stew
recipe by: dienia b on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Adapted from Time/Life Foods of the World. Cook time is chilling time. Other seasonal fruits may be used.
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Paludah (Fresh Melon & Peach Compote)
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Adapted from Cookbook of Foods from Bible Days.
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Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Adapted from Time/Life Foods of the World. Cooking time is marinating time.
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Pfepfel Bar Labid (Tunisian Cucumber & Pepper Relish)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from bigoven. This is an actual salad, not a sandwich filling.
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Tunisian Tuna & Egg Salad
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from Time/Life Foods of the World.
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Salatit Batata (Tunisian Potato Salad)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
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Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from Time/Life Foods of the World.
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Poached Apples With Whipped Cream
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
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Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
