July 20, 2016
Dinner, Main Dish, Lamb/Mutton,
Dairy, Fruit, Lemon, Greek, Easy/Beginner Cooking, Quick Meals, Picnic, Summer, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Wine, Yogurt more
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"Lemony lamb skewers cooked rare on the BBQ, with a nice garlicky yogurt drizzle. Doesn't get any better - or easier - than this! Just add a nice Greek salad (with potato salad on the bottom) and some crusty bread for an amazing lunch! NOTE: Time does not include overnight marinating time."
Place the lamb in a non-metallic bowl with 2 tablespoons oil, the lemon rind, lemon juice, wine, oregano, garlic, bay leaves and some black pepper. Toss, then cover and refrigerate overnight.
Place the yogurt and the other 2 cloves garlic in a bowl, mix well, and let stand for 30 minutes.
Drain the lamb. Thread onto 8 skewers and cook on a barbecue, brushing with the remaining oil, for 7-8 minutes, or until done to your liking.
Serve with the yogurt, bread, and a salad.
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