Kewpie Japanese Mayo (DIY)
In a pinch, this is a passable substitute for the real thing. Makes 1 cup
recipe by:
Kewpie Japanese Mayo (DIY)
recipe by: JostLori on 10th Jan 2018
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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Mouthwatering Ponzu Chicken
recipe by:
Mouthwatering Ponzu Chicken
recipe by: ForeverMama on 24th Jun 2023
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Japanese Pasta Salad 2
recipe by:
Japanese Pasta Salad 2
recipe by: dienia b on 31st May 2024
Prep Time: 9 Minutes
Cook Time: 20 Minutes
Chicken Stir Fry With Bok Choy, Peppers, & Carrot
This is a very quick cooking, yet very simple stir fry - and, it has been online for quite a while. Now, I prefer pork;...
recipe by:
Chicken Stir Fry With Bok Choy, Peppers, & Carrot
recipe by: Kchurchill5 on 5th Feb 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Pickled Radish
I made these for the first time ever this month. It was a worthwhile wait for these little beauties, the taste is...
recipe by:
Pickled Radish
recipe by: Tisme on 17th Apr 2017
Prep Time: 10-15 Minutes
Cook Time: 3-4 Minutes
Pickled Ginger
This is the ginger that is usually used in sushi . When I was on my sushi kick I used to use this all the time. The...
recipe by:
Pickled Ginger
recipe by: Tisme on 15th Feb 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Japanese Pancakes
Delicious Japanese pancakes made with self-rising flour, bouillon powder, eggs, cabbage, shrimp, and pickled red...
recipe by:
Japanese Pancakes
recipe by: ImPat on 20th Apr 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Japanese Chicken Burgers With Pickled Cucumbers
From our weekday newspaper The West Australian. Times are estimated.
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Japanese Chicken Burgers With Pickled Cucumbers
recipe by: ImPat on 26th Sep 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Crispy Tonkatsu Pork Chops
From our weekday newspaper The West Australian. Times are estimated.
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Crispy Tonkatsu Pork Chops
recipe by: ImPat on 31st Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Miso Vegetable Soup
From our weekday newspaper The West Australian.
recipe by:
Miso Vegetable Soup
recipe by: ImPat on 13th Nov 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sumac-Rubbed Salmon Bowl
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Sumac-Rubbed Salmon Bowl
recipe by: ImPat on 14th Dec 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Okinawan Fried Rice
Simple dish
recipe by:
Okinawan Fried Rice
recipe by: dienia b on 16th Feb 2019
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Yuzu Kosho (Japanese Hot Sauce)
This is a Japanese condiment from the island of Kyushu. The hot citrus flavor is strongest right after you make it and...
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Yuzu Kosho (Japanese Hot Sauce)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Shiso Pesto Udon
This Japanese recipe is the taste of summer in a bowl.
recipe by:
Shiso Pesto Udon
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Japanese Chicken Miso Soup
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Japanese Chicken Miso Soup
recipe by: ImPat on 20th May 2019
Prep Time: 5 Minutes
Cook Time: 15-17 Minutes
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Crumbed Chicken Katsu With Slaw
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Crumbed Chicken Katsu With Slaw
recipe by: ImPat on 29th Jun 2019
Prep Time: 12 Minutes
Cook Time: 18 Minutes
Yakitori Chicken Drumsticks & Stir-Fry Noodles
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Yakitori Chicken Drumsticks & Stir-Fry Noodles
recipe by: ImPat on 12th Jul 2019
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Sticky Japanese Salmon Tray Bake
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Sticky Japanese Salmon Tray Bake
recipe by: ImPat on 6th Sep 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Samurai Chicken Stir-Fry
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Samurai Chicken Stir-Fry
recipe by: ImPat on 6th Oct 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Crystal Candy
Make homemade Crystal Candy with this easy recipe.
recipe by:
Crystal Candy
recipe by: Fizzybrat on 12th Oct 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Japanese Pork Schnitzel Burgers
From our weekday newspaper The West Australian. Times are estimated. NOTE - the full title of the recipe is Japanese...
recipe by:
Japanese Pork Schnitzel Burgers
recipe by: ImPat on 17th Oct 2019
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Sushi Bowls
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Sushi Bowls
recipe by: ImPat on 24th Oct 2019
Prep Time: 5 Minutes
Cook Time: 4 Minutes
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Miso & Ginger Salmon Skewers
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Miso & Ginger Salmon Skewers
recipe by: ImPat on 5th Dec 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sticky Japanese Salmon Tray Bake
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Sticky Japanese Salmon Tray Bake
recipe by: ImPat on 29th Dec 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Hawaiian Pork Cutlets
recipe by:
Hawaiian Pork Cutlets
recipe by: dienia b on 2nd Jan 2020
Prep Time: 60 Minutes
Cook Time: 8 Minutes
Miso Chicken & Corn Curry
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Miso Chicken & Corn Curry
recipe by: ImPat on 20th Jan 2020
Prep Time: 8 Minutes
Cook Time: 7 Minutes
Japanese Rice Balls
From our Sunday newspaper The Sunday Times and their Healthy Lunch Box recipes. Times are estimated, Can be vegan or...
recipe by:
Japanese Rice Balls
recipe by: ImPat on 26th Jan 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ajitsuke Tamago (Japanese Stewed Eggs)
Ever wonder how those perfect looking eggs in the bowl of ramen are made? Wonder no more. Serve these in ramen or eat by...
recipe by:
Ajitsuke Tamago (Japanese Stewed Eggs)
recipe by: EOdisciple on 11th Mar 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes