Yakitori Chicken Drumsticks & Stir-Fry Noodles
July 12, 2019
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (243.1 g)
- Calories 365.3
- Total Fat - 7 g
- Saturated Fat - 1.8 g
- Cholesterol - 80.8 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 3.3 g
- Sugars - 15.1 g
- Protein - 16.8 g
- Calcium - 43.9 mg
- Iron - 3.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.6 mg
Set aside one-third of a cup of the sauce in a small bowl.
Place remaining sauce, honey and ginger in a just and mix together well.
Place chicken in a single layer in a large roasting pan lined with baking paper and season with salt and pepper and then cook, uncovered, in a hot oven (200C) for 30 minutes.
Remove and pour over sauce mixture and toss well to coat and then return to oven and cook, turning halfway, for a further 20 minutes, or until sauce is sticky and chicken is cooked.
Meanwhile prepare noodles according to packet directions, drain and rinse under cold water and drain well.
Heat an oiled large wok over a high heat and add the vegetables and stir-fy for 1 minutes and then add the noodles and reserved sauce and stir-fry for a further 1 to 2 minutes, or until hot.
Serve chicken with noodle mixture.
Tips & Variations
No special items needed.