Yakitori Chicken Drumsticks & Stir-Fry Noodles

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (243.1 g)
  • Calories 365.3
  • Total Fat - 7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 80.8 mg
  • Sodium - 67.8 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 15.1 g
  • Protein - 16.8 g
  • Calcium - 43.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.6 mg

Step 1

Set aside one-third of a cup of the sauce in a small bowl.

Step 2

Place remaining sauce, honey and ginger in a just and mix together well.

Step 3

Place chicken in a single layer in a large roasting pan lined with baking paper and season with salt and pepper and then cook, uncovered, in a hot oven (200C) for 30 minutes.

Step 4

Remove and pour over sauce mixture and toss well to coat and then return to oven and cook, turning halfway, for a further 20 minutes, or until sauce is sticky and chicken is cooked.

Step 5

Meanwhile prepare noodles according to packet directions, drain and rinse under cold water and drain well.

Step 6

Heat an oiled large wok over a high heat and add the vegetables and stir-fy for 1 minutes and then add the noodles and reserved sauce and stir-fry for a further 1 to 2 minutes, or until hot.

Step 7

Serve chicken with noodle mixture.

Tips & Variations


No special items needed.

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