Crystal Candy

30
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #33521

October 12, 2019

Categories: Japanese, Candy



"These gorgeous candies look just like raw crystals. You can make then in any flavor you like"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (18.5 g)
  • Calories 45.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.4 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0 g
  • Sugars - 11.7 g
  • Protein - 0 g
  • Calcium - 0.4 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine water and agar agar in a medium saucepan and heat over low until agar agar is completely dissolved.

Step 2

Add sugar and stir until dissolved and mixture is frothy and slightly stringy

Step 3

Remove from heat and add flavoring

Step 4

Pour the mixture into a tray (I like to use a caserole dish)

Step 5

You can use food coloring to tint the whole batch, or use a tooth pick to swirl drops of coloring though the mixute

Step 6

Chill mixture in the fridge until it has set, like firm jello

Step 7

Remove from tray and cut or tear into smaller pieces

Step 8

Let the pieces sit in an undisturbed area for three to five days to crystalize

Tips & Variations


  • Food coloring

Tags : Candy

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