Japanese Pork Schnitzel Burgers
"From our weekday newspaper The West Australian. Times are estimated. NOTE - the full title of the recipe is Japanese Pork Schnitzel Burgers With Tonkatsu Mayo."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.7 g)
- Calories 762.8
- Total Fat - 45.4 g
- Saturated Fat - 13.7 g
- Cholesterol - 94.3 mg
- Sodium - 1017.9 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 3 g
- Sugars - 24.9 g
- Protein - 29.7 g
- Calcium - 128.4 mg
- Iron - 3.3 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large, non-stick frypan over a medium heat and add the pork and cook for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper and then cut each in half.
Step 2
Meanwhile, make tonkatsu mayo - pour dressing sachet from coleslaw kit into a jug and add the barbecue sauce and mayonnaise and whisk until combined.
Step 3
Toss two cups of the slaw and the crispy onion sachet from the kit in a medium bowl with coriander (Reserve remaining slaw for another use.
Step 4
To serve, spread base of rolls with half the tonkatsu sauce and top with pork and slaw and drizzle with remaining tonkatsu sauce and replace tops of the rolls.
Tips
No special items needed.
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