Japanese Pork Schnitzel Burgers

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Times are estimated. NOTE - the full title of the recipe is Japanese Pork Schnitzel Burgers With Tonkatsu Mayo."

Original recipe yields 4 servings


  • Serving Size: 1 (325.7 g)
  • Calories 762.8
  • Total Fat - 45.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 94.3 mg
  • Sodium - 1017.9 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 3 g
  • Sugars - 24.9 g
  • Protein - 29.7 g
  • Calcium - 128.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large, non-stick frypan over a medium heat and add the pork and cook for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper and then cut each in half.

Step 2

Meanwhile, make tonkatsu mayo - pour dressing sachet from coleslaw kit into a jug and add the barbecue sauce and mayonnaise and whisk until combined.

Step 3

Toss two cups of the slaw and the crispy onion sachet from the kit in a medium bowl with coriander (Reserve remaining slaw for another use.

Step 4

To serve, spread base of rolls with half the tonkatsu sauce and top with pork and slaw and drizzle with remaining tonkatsu sauce and replace tops of the rolls.

Tips & Variations

No special items needed.