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Crystal Candy
30
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"These gorgeous candies look just like raw crystals. You can make then in any flavor you like"
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 45.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0 g
- Sugars - 11.7 g
- Protein - 0 g
- Calcium - 0.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine water and agar agar in a medium saucepan and heat over low until agar agar is completely dissolved.
Step 2
Add sugar and stir until dissolved and mixture is frothy and slightly stringy
Step 3
Remove from heat and add flavoring
Step 4
Pour the mixture into a tray (I like to use a caserole dish)
Step 5
You can use food coloring to tint the whole batch, or use a tooth pick to swirl drops of coloring though the mixute
Step 6
Chill mixture in the fridge until it has set, like firm jello
Step 7
Remove from tray and cut or tear into smaller pieces
Step 8
Let the pieces sit in an undisturbed area for three to five days to crystalize
Tips & Variations
- Food coloring
Tags :
Candy
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