Crispy Tonkatsu Pork Chops

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings


  • Serving Size: 1 (608.4 g)
  • Calories 681.2
  • Total Fat - 18.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 459.1 mg
  • Sodium - 959.1 mg
  • Total Carbohydrate - 67.5 g
  • Dietary Fiber - 11.6 g
  • Sugars - 14.8 g
  • Protein - 59.2 g
  • Calcium - 205.7 mg
  • Iron - 6.6 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.3 mg

Step 1

Use a mallet to pound the pork cutlets to 1.5cm to 2cm thick and rub with the mandarin zest and season with salt and pepper.

Step 2

Whisk the eggs and milk in a shallow bowl.

Step 3

Dust the pork in the flour, then shake off the excess and then dip in the egg mixture and then coat thoroughly in the breadcrumbs.

Step 4

Heat the vegetable oil in a deep frying pan on medium-high heat and bring to 180C and fry the cutlets for 4 to 5 minutes or until deep golden and cook through and then drain on kitchen paper.

Step 5

Whisk the extra flour with the beer in a large bowl and toss the green beans in the batter, then fry in batches until golden and drain well on kitchen paper.

Step 6

Puree mayonnaise, kimchi and garlic in a jug with a stick blender until smooth and serve the pork with the beans and the sauce.

Tips & Variations

No special items needed.

Tags : Dinner