Miso & Ginger Salmon Skewers

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (263.8 g)
  • Calories 414
  • Total Fat - 20.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 121.4 mg
  • Sodium - 408.9 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.3 g
  • Protein - 46.6 g
  • Calcium - 67.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat a char-grill pan or barbecue to medium heat.

Step 2

Place the miso, ginger, garlic and water in a large bowl and mix to combine.

Step 3

Thread the salmon and onion onto 8 skewers, and brush both sides with the miso marinade.

Step 4

Brush the grill with the oil and cook the skewers, turning, for 3–4 minutes or until charred.

Step 5

Sprinkle the skewers with the sesame seeds, shichimi togarashi and micro basil and serve with the pickled ginger and wasabi. es NOTE - Shichimi togarashi is a Japanese spice mix and is available from Asian supermarkets.

Tips & Variations


No special items needed.

Related