Miso & Ginger Salmon Skewers
Recipe: #33878
December 05, 2019
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.8 g)
- Calories 414
- Total Fat - 20.9 g
- Saturated Fat - 4 g
- Cholesterol - 121.4 mg
- Sodium - 408.9 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.9 g
- Sugars - 5.3 g
- Protein - 46.6 g
- Calcium - 67.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat a char-grill pan or barbecue to medium heat.
Step 2
Place the miso, ginger, garlic and water in a large bowl and mix to combine.
Step 3
Thread the salmon and onion onto 8 skewers, and brush both sides with the miso marinade.
Step 4
Brush the grill with the oil and cook the skewers, turning, for 3–4 minutes or until charred.
Step 5
Sprinkle the skewers with the sesame seeds, shichimi togarashi and micro basil and serve with the pickled ginger and wasabi. es NOTE - Shichimi togarashi is a Japanese spice mix and is available from Asian supermarkets.
Tips
No special items needed.