Miso Chicken & Corn Curry

4
Servings
8m
Prep Time
7m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (227.4 g)
  • Calories 522.4
  • Total Fat - 28.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 122.5 mg
  • Sodium - 232.7 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 8.9 g
  • Protein - 25.7 g
  • Calcium - 71.3 mg
  • Iron - 3 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large saucepan over a medium to high heat and add garlic and curry powder and cook, stirring for 1 minute and then add chicken and cream and bring to boil and then simmer, stirring occasionally, for about 2 minutes, or until chicken is almost cooked.

Step 2

Add snow peas and corn to pan and simmer for a further 2 minutes, or until vegetables are tender and chicken is cooked and then stir in miso and season with salt and pepper.

Step 3

Serve with steamed rice.

Tips & Variations


No special items needed.

Related