April 20, 2018
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"From our weekday newspaper The West Australian. Times are estimated."
Sift self-raising flour and stock powder into a bowl and add the eggs and water and whisk to combine and then stir through cabbage and add the prawns.
Heat a lightly greased non-stick pan and add half a cup of the mixture to the pan and spread to about 16cm wide and top with a few whole green prawns and then flip pancake and cook for a further 2 minutes.
Serve drizzled with roasted sesame dressing and accompany with pickled red capsicum.
Repeat to make 6 pancakes.
PICKLED RED CAPSICUM - finely shred capsicums and slice garlic and season to taste with rice wine vinegar and a pinch of salt.
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