Okinawan Fried Rice

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #31446

February 16, 2019



"Simple dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (330.4 g)
  • Calories 519.3
  • Total Fat - 33.4 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 83.2 mg
  • Sodium - 2644.5 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.1 g
  • Protein - 31.6 g
  • Calcium - 47.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.5 mg

Step 1

Cook rice and water together,(it does better if you use day old rice but that's not what recipe calls for)

Step 2

In wok cook bacon,remove break into pieces

Step 3

Add soy sauce to cooked rice

Step 4

Drain wok wipe out

Step 5

Add 3 tablespoons of greas back in and fry onions,pepers,and celery until just crisp

Step 6

Remove

Step 7

Wipe out skillet add 2 tablespoons grease and add rice(I'm just adding rice back to the veggies and tossing)

Step 8

Season add bacon and ketchup

Step 9

Toss

Step 10

Add peas and heat

Tips & Variations


No special items needed.

Tags : Dinner

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