Hawaiian Pork Cutlets

4
Servings
60m
Prep Time
8m
Cook Time
1h 8m
Ready In

Recipe: #34008

January 02, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (321.7 g)
  • Calories 438.6
  • Total Fat - 17.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 328.1 mg
  • Sodium - 3941.2 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.2 g
  • Protein - 54.8 g
  • Calcium - 115.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 73.7 mg
  • Thiamin - 1.9 mg

Step 1

Combine all ingredients in order given. Marinate pork strips for one hour.

Step 2

After the hour

Step 3

Mix 1 egg in sauce and dip pieces of pork in panko bread crumbs.

Step 4

Fry in 1/2" oil till crisp.

Tips & Variations


No special items needed.

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