Hawaiian Pork Cutlets
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (321.7 g)
- Calories 438.6
- Total Fat - 17.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 328.1 mg
- Sodium - 3941.2 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 54.8 g
- Calcium - 115.2 mg
- Iron - 4.6 mg
- Vitamin C - 73.7 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Combine all ingredients in order given. Marinate pork strips for one hour.
Step 2
After the hour
Step 3
Mix 1 egg in sauce and dip pieces of pork in panko bread crumbs.
Step 4
Fry in 1/2" oil till crisp.
Tips & Variations
No special items needed.
Tags :
Main Dish
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