Chinese cuisine is a culinary treasure trove of flavors, textures, and aromas. From the classic flavors of kung pao chicken to the delicate sweetness of stir-fried vegetables, there's something to please everyone's palate. Whether you're looking for a quick and easy weeknight dinner or something more elaborate for a special occasion, these Chinese recipes will have you cooking up a delicious and authentic feast in no time. Impress your family and friends with these easy-to-follow recipes that are sure to become a hit in your kitchen. From traditional favorites to modern takes on Chinese classics, there's something for everyone to enjoy.
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These may be either coated with sweet and sour sauce after frying or serve them on the side, for a little heat add in...
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Deep Fried Chinese Pork Balls
recipe by: KittenCal on 27th Dec 2011
Prep Time: 20 Minutes
Cook Time: 4 Minutes
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Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It...
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Chicken and Teriyaki Sauce
recipe by: Galley_Wench on 10th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
The sauce taste just like it does in the restaurant!
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Chinese Pepper Steak
recipe by: KittenCal on 14th Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
The exact amounts do not really matter what is listed is really only a guideline so feel free to adjust amounts, hot...
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Chinese "Stir-Fry" Pork Soup
recipe by: KittenCal on 26th Jan 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is such a nice stir fry recipe; and a bit on the lighter/healthier side. A few steps to this dish, but it is very...
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Chicken and Cashew Stir Fry
recipe by: Kchurchill5 on 20th Feb 2012
Prep Time: 30-60 Minutes
Cook Time: 10-15 Minutes
The way I serve these is with sweet and sour sauce
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Chicken Balls - Deep-Fried
recipe by: Yancey on 5th May 2012
Prep Time: 15 Minutes
Cook Time: 1 Minutes
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a...
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Easy Chinese Corn Soup
recipe by: KittenCal on 21st May 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A KC favorite! -- This is just as good as any Chinese restaurant! Using 1 tablespoon of hot chili paste will give you a...
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Chinese Take-Out Kung Pao Chicken
recipe by: KittenCal on 1st Jun 2012
Prep Time: 50 Minutes
Cook Time: 10-12 Minutes
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Ground pork also works well for this, if you make the filling ahead and refrigerate warm slightly in microwave before...
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Spicy Asian Chicken Lettuce Wraps
recipe by: KittenCal on 1st Jun 2012
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a...
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Kittencal's Chinese Lemon Ginger Sauce/Glaze (Fat-Free)
recipe by: KittenCal on 11th Jun 2012
Prep Time: 5 Minutes
Cook Time: 2-3 Minutes
A KC favorite!
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Baked Cantonese Pork Chops
recipe by: KittenCal on 26th Aug 2012
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Whenever I order take-out Chinese food from a local favourite here, they always send way too much plain instant rice. I...
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Left-Over Fried Rice
recipe by: QueenBea on 18th Sep 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Got this technique from Jamie Oliver
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Fluffy Rice Every Time
recipe by: lovinretireme... on 30th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
I make this with peas you can use whatever veg you like it doesent't have to be peas
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Ground Beef Fried Rice
recipe by: DillyLilly on 10th Dec 2012
Prep Time: 20 Minutes
Cook Time: 15 Minutes
A great starter dish or light lunch/dinner. Easy and quick to prepare. You can cut the sauce recipe in half ... but for...
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Shrimp and Chive Dumplings with a Ginger Sauce
recipe by: Kchurchill5 on 17th Mar 2012
Prep Time: 20-25 Minutes
Cook Time: 10 Minutes
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I know there's a ton of these recipes around and I've try so many, some good and not so good, this one is...
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Chinese Noodle Chicken Salad
recipe by: Balderest on 22nd Jan 2013
Prep Time: 25 Minutes
Cook Time: 8 Minutes
Great easy but tasty salad
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Fast and Easy Sesame Chicken Salad
recipe by: tisht on 29th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
One word... Amazing! I like really spicy so I added in hot crushed chili flakes to the water/sauce mix, also will work...
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Easy and Quick Beef Teriyaki Stir-Fry
recipe by: KittenCal on 25th Jan 2013
Prep Time: 15 Minutes
Cook Time: 4 Minutes
Tantalize your taste buds with this delicious Spicy Asian-Style Shrimp and Noodles dish. Quick and easy to make, this...
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Spicy Asian-Style Shrimp and Noodles
recipe by: RecipeWrangle... on 5th Feb 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a...
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Chinese House Special Fried Rice
recipe by: Sue on 19th Feb 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any...
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Chinese Take-Out Sweet and Sour Pork
recipe by: KittenCal on 19th Feb 2013
Prep Time: 25 Minutes
Cook Time: 8 Minutes
Passed down to me from my Aunt Shirley. Apparently came from and old Betty Crocker cookbook.
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Sweet & Sour Pork
recipe by: Axe on 27th Feb 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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Quick and simple, for when you are hungry "right now".
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Quick Hunan Grilled Chicken
recipe by: Sue on 1st Mar 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Back in the 1980's, Bill and I plowed our way through recipe after recipe of Tso's trying to find one both...
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General Tso's Chicken (Tso Chung Gai)
recipe by: Sue on 20th Feb 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in...
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St. Paul Sandwich (Egg Fu Yung/Egg Foo Yung Sandwich)
recipe by: Sue on 27th Feb 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Tantalize your taste buds with this stir-fried shrimp in garlic sauce. A medley of fresh vegetables, garlic, and ginger...
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Stir-Fried Shrimp in Garlic Sauce
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Tantalize your taste buds with this classic Chinese dish of dry-fried pepper and salt shrimp. Perfectly seasoned with...
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Classic Dry-Fried Pepper and Salt Shrimp
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box...
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Bourbon Chicken
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
