Stir-Fried Shrimp in Garlic Sauce

15m
Prep Time
7m
Cook Time
22m
Ready In

Recipe: #8366

March 01, 2013



"One of my freestyle stir-fries. I love all the garlic flavor."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (421.4 g)
  • Calories 906.5
  • Total Fat - 7.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 191.1 mg
  • Sodium - 1336.4 mg
  • Total Carbohydrate - 159.5 g
  • Dietary Fiber - 9.4 g
  • Sugars - 1.8 g
  • Protein - 45.8 g
  • Calcium - 1566.4 mg
  • Iron - 69.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 2.1 mg

Step by Step Method

Step 1

In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.

Step 2

In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.

Step 3

Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).

Step 4

Stir-fry vegetables for approximately 3 minutes, then add the shrimp.

Step 5

Cook the shrimp 2 minutes or until it curls and turns opaque or pink.

Step 6

Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.

Step 7

Serve with hot cooked rice.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting vegetables, make sure to pick ones that cook quickly, such as bell peppers, zucchini, and snow peas.
  • If you are not a fan of spicy food, you may want to omit the Thai chiles.

  • Substitute the sherry for apple cider vinegar - This substitution will give the stir fry a more tart flavor and will add a subtle sweetness that will complement the garlic and ginger.
  • Substitute the shrimp for firm tofu - This substitution will make the stir fry vegan-friendly while still providing the same texture and flavor as the shrimp.

Vegan Stir-Fried Shrimp Substitute 1 lb of vegan shrimp for the large shrimp and use vegetable broth instead of chicken broth. Omit the sherry and sesame oil, and use vegan soy sauce instead of light soy sauce.



: Coconut Rice

: Coconut rice is a delicious and fragrant accompaniment to this stir-fried shrimp in garlic sauce. The subtle sweetness of the coconut complements the savory garlic flavors in the stir-fry, resulting in a delicious combination. Plus, it's easy to prepare and adds a unique texture to the meal!


Spicy Broccoli: Spicy broccoli is a great accompaniment to this stir-fried shrimp in garlic sauce. The spicy flavors of the broccoli balance out the savory garlic flavors in the stir-fry, and the crunchy texture of the broccoli adds a nice contrast to the soft shrimp. Plus, it's easy to prepare and adds a bit of heat to the meal!




FAQ

Q: How long do I need to stir-fry the vegetables? A: Stir-fry the vegetables for approximately 3 minutes.



Q: What vegetables are best for stir-frying?

A: Vegetables that are best for stir-frying include bell peppers, onions, broccoli, carrots, mushrooms, zucchini, and snow peas. Other vegetables that can be used are cabbage, bok choy, celery, and bean sprouts.

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Fun facts:

Stir-Fried Shrimp in Garlic Sauce is a popular dish in Chinese cuisine. It is said to have been invented by the famous Chinese chef Peng Chang-kuei in the 1940s. He was the creator of General Tso's Chicken, another popular Chinese dish.

The recipe for Stir-Fried Shrimp in Garlic Sauce has been popularized by celebrity chef and restaurateur Emeril Lagasse. He has featured the dish on his television show and has even served it at his restaurants.