Stir-Fried Shrimp in Garlic Sauce

3-4
Servings
15m
Prep Time
7m
Cook Time
22m
Ready In


"One of my freestyle stir-fries. I love all the garlic flavor."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (421.4 g)
  • Calories 906.5
  • Total Fat - 7.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 191.1 mg
  • Sodium - 1336.4 mg
  • Total Carbohydrate - 159.5 g
  • Dietary Fiber - 9.4 g
  • Sugars - 1.8 g
  • Protein - 45.8 g
  • Calcium - 1566.4 mg
  • Iron - 69.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 2.1 mg

Step 1

In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.

Step 2

In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.

Step 3

Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).

Step 4

Stir-fry vegetables for approximately 3 minutes, then add the shrimp.

Step 5

Cook the shrimp 2 minutes or until it curls and turns opaque or pink.

Step 6

Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.

Step 7

Serve with hot cooked rice.

Tips & Variations


No special items needed.

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