Easy and Quick Beef Teriyaki Stir-Fry Recipe

"One word... Amazing! I like really spicy so I added in hot crushed chili flakes to the water/sauce mix, also will work with one (1 pound) pork tenderloin sliced thin"

Original is 3 servings

Metric US

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Ingredients

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1 (1.5 ounce) envelope Kikkoman Teriyaki Sauce Mix
1/2 teaspoon garlic powder
1/2 cup water
1/2 cup all-purpose flour

1 pound beef sirloin steak, cut into thin strips (use a tender cut of beef steak, T-Bone will work well also)
1 to 2 tablespoons Canola oil
Cooked rice

Nutritional

Serving Size: 1 (230.7 g)
Calories 422.1
Total Fat - 22.3 g
Saturated Fat - 7.3 g
Cholesterol - 115.3 mg
Sodium - 143 mg
Total Carbohydrate - 16.9 g
Dietary Fiber - 0.6 g
Sugars - 0.7 g
Protein - 36 g
Calcium - 41.8 mg
Iron - 2.7 mg
Vitamin C - 0.4 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl, combine teriyaki sauce mix, garlic powder and water until dissolved; set aside.

Step 2

Place flour in a large bowl; add sliced beef. Toss to coat.

Step 3

In a large skillet or wok heat oil over medium-high heat (more towards high heat). Add in beef strips. Stir-fry tossing while cooking until juices run clear (about 3 minutes). Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice