Hunan Shrimp, Pork, Beef, Chicken, and More
Hunan cuisine is a style of Chinese cuisine that originates from the province of Hunan....
Recipe: #8356
March 01, 2013
Categories: Chicken, Turkey Chinese, Grilling (Outdoor), Chicken Dinner, more
"Quick and simple, for when you are hungry "right now"."
Pound chicken breasts to 1/2" thickness.
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.