Spicy Asian Chicken Lettuce Wraps
Recipe: #5607
June 01, 2012
Categories: Asian, Chinese, Baby Shower, Brunch, Fathers Day Game/Sports Day, Mothers Day, Heart Healthy, No Eggs, more
"Ground pork also works well for this, if you make the filling ahead and refrigerate warm slightly in microwave before using"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 127.6
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 29.1 mg
- Sodium - 44.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 9.6 g
- Calcium - 26.8 mg
- Iron - 1.4 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse lettuce leaves then pat dry using paper towels.
Step 2
Cook chicken in a large skillet over medium heat, stirring often to break up the meat.
Step 3
Add onion, soy sauce, hoisin sauce, ginger, vinegar and chili sauce; cook until meat is browned (about 10 minutes) . Add in garlic; cook for 2 minutes. Add water chestnuts and green onions; cook about 2 minutes. Stir in sesame oil, then season with salt and black pepper to taste.
Step 4
Divide the mixture between each lettuce leaf placing the mixture in center, then roll up.
Tips
No special items needed.
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