"I know there's a ton of these recipes around and I've try so many, some good and not so good, this one is really good! it reminds me of a dish I used to love at a Chinese restaurant. Highly recommended!"

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Boil linguine in a large pot of water until tender (al dente). Drain and rinse with cold water. Place linguine in a large bowl.Add chicken, carrots, green onions and bellpepper strips

Step 2

While pasta is cooking in a food processor or blend blend the peanut butter, soy sauce, rice vinegar, chili garlic sauce, sugar, ginger and broth until smooth.

Step 3

Pour peanut sauce over the pasta veggie mixture and toss well to coat. If sauce is too thick, thin with extra broth or a little water. Add salt and pepper. Serve right away or chill.