Chicken Balls - Deep-Fried
Recipe: #5331
May 05, 2012
Categories: Chicken, Chinese, Birthday, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Deep Fry, more
"The way I serve these is with sweet and sour sauce"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.3 g)
- Calories 94.9
- Total Fat - 1.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 27.3 mg
- Sodium - 19.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.3 g
- Sugars - 2.6 g
- Protein - 2 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a deep-fryer to 365 F. Combine all ingredients (except chicken and deep-fry oil) mixing well.
Step 2
Coat chicken cubes into batter and deep fry, turning once until golden on all sides and cooked through. Remove from fryer using a slotted spoon and drain on paper towels. Keep cooked chicken warm in oven until remaining chicken is done.
Tips
No special items needed.
0 Reviews
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