Chicken and Teriyaki Sauce
"Recipe came from a 'Favorite Restaurant Dishes' Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT, so don't go for the store bought stuff . . .make your own, it's worth it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.1 g)
- Calories 306.2
- Total Fat - 10.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 11.4 mg
- Sodium - 326.5 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 4.1 g
- Sugars - 33.6 g
- Protein - 9.1 g
- Calcium - 201.9 mg
- Iron - 2 mg
- Vitamin C - 35.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix marinade ingredients; soy sauce, water, sugar and mirin. Add chcken and marinade in refrigerator for 30 minutes.
Step 2
Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
Step 3
In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder. Bring to a boil then add cornstarch mixture. Stir until thickened.
Step 4
Brush sauce on chicken and grill or roast (at 350 degrees)F until done (basting several times).
Step 5
Keep sauce warm while chicken cooks.
Step 6
Cut chicken in bite size pieces. Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.
Tips
No special items needed.
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