Ground Beef Fried Rice

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"I make this with peas you can use whatever veg you like it doesent't have to be peas"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (599.6 g)
  • Calories 712.3
  • Total Fat - 27.6 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 100.9 mg
  • Sodium - 180 mg
  • Total Carbohydrate - 76.9 g
  • Dietary Fiber - 7.6 g
  • Sugars - 16.8 g
  • Protein - 39.1 g
  • Calcium - 111.5 mg
  • Iron - 6.6 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.6 mg

Step 1

For sauce; In a bowl, combine the 3 ingredients. Set aside.

Step 2

In a large non-stick skillet or wok soften the carrots, onion, and chopped garlic with the ginger in 2 tablespoons oil for about 5 minutes.

Step 3

Add in ground beef; cook until golden brown. Add rice and sauté for about 2 minutes over high heat. Add the sauce and peas and cook for 2 minutes, stirring well. Season with salt and pepper.

Tips & Variations


No special items needed.

Related